Samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. One plate contains 6 pieces.

Manchurian in the Indian lingo is a term for fried Veggies in this spicy-yamy sauce. One plate contains 8 balls.

Sesame Paneer finger is an lip smacking appetizer/ snack for vegetarians. Long paneer slices dipped in spicy batter and coated with breadcrumbs & crunchy sesame seeeds mixture what makes difference from others. Perfectly spiced paneer fingers can be best served as evening snack, or party starter. Serve with tomato ketch up and chaat masala sprinkle.

Beguni (Fried eggplant) is a common Bengali snack originating from the Bengal region. It is made of eggplant (also known as aubergine or brinjal) which is sliced and dipped in gram flour batter before being either fried or deep fried in oil. One plate contains 8 pieces of Beguni (Fried eggplant).

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with an Indian diaspora.

Potato Cutlet made with potatoes with (Onion, Garlic and Green Chilli) are great for snack time! These are lightly spiced, pan-fried, crispy on the outside and soft on the inside and also vegan. One plate contains 8 pieces of potato cutlets.

Vegetable sandwich is a type of vegetarian sandwich consisting of a vegetable filling between bread. There are no set requirements other than the use of vegetables, and sandwiches may be toasted or untoasted. One plate contains 2 piece sandwiches.

This vegetable soup is loaded with healthy goodness. You won’t miss the meat, I promise! Think tender potatoes, carrots, beans, onion and cabbage combined in a rich vegetable broth seasoned with the perfect blend of spices and herbs.

A veg cutlet is a simple mashed and spiced vegetable patty (made by beetroot, carrot, potato) that is dipped in batter, later dredged in bread crumbs and fried in oil. One plate contains 5 pieces of Cutlet.

Chicken balls are a food consisting of small, spherical or nearly spherical pieces of chicken. They are prepared and eaten in several different cuisines. One plate contains 8 pieces.

Samosa is a fried or baked pastry with a savory filling, such as spiced mutton, potatoes, ginger, garlic, onions, peas. It may take different forms, including triangular, cone depending on the region. One plate contains 6 pieces.

Samosa is a fried or baked pastry with a savory filling, such as spiced Chicken, potatoes, ginger, garlic, onions, peas. It may take different forms, including triangular, cone depending on the region. One plate contains 6 pieces.

Chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables.

Roasted chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.

This devils are made with half hard boiled eggs, wrapped with potato mixture, dipped in batter, coated with bread crumbs and then deep fried. 1 plate contains 4 pieces of egg devil.

Fish Cutlets are Indian Patties which are made with the mixture of Tuna fish, Onions, Fresh Coriander, Ginger, Green Chillies, Salt, Chaat Masala, Garam Masala, Egg and Boiled Potatoes. One plate contains 8 pieces of cutlet.

Kolkata Chicken Chaap Recipe is essentially slow cooked chicken tangadi that is marinated overnight, for the chicken to take in all the flavours. It is then cooked in a rich & luscious onion, ginger-garlic, cashews and poppy seeds gravy.

Chicken Jalfrezi is a boneless chicken (Spicy) curry made with a traditional onion, ginger, garlic, and tomato masala. It is characterised by the inclusion of large, cubes pieces of capsicum (bell pepper) added in towards the end of the cook-time, so they keep their colour and bite. The use of capsicum, which is another low calorie and low carbohydrate vegetable, bulks up the curry to make it even more filling, nutritious and satisfying.

Chicken Kasha is a typical Bengali recipe. It is very popular and almost prepare in every Bengali household. In this recipe, Chicken pieces are cooked in onion, ginger-garlic and masala based gravy and the dish is semi dry. This is a rich preparation of chicken, which goes really well with steamed Rice, Pulao orRoti.

Chicken Tikia is a very famous stuffed chicken kebab which comes thick spicy gravy. This is mainly originated from Kolkata. This dish mainly goes with Roti/Paratha. One plate contains two Chicken Tikias.

Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry. The curry is usually creamy and orange-coloured.

Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Boneless chicken pieces are marinated in a mix of soy sauce, chilli sauce along with pepper and these tender, succulent pieces are then deep fried to be seasoned with the sauces again.

This is a special dish prepared with chicken marinated with lime juice and garlic and then cooked in a very low flame combined with onion and shaded coconut. This dish usually comes less spicy.

Mutton masala (Goat meat not lamb), a popular recipe in India, is garnished with finely chopped onion with well-sliced tomatoes and sweet flavored yogurt. Its taste is enticing, delicious and delectable especially when you take it with rice.

Egg Curry is a deliciously rich onion tomato gravy, tastes exactly like the ones you get in dhabas. This is perfect with some rice or paratha and fresh salad on the side. One plate contains 4 pieces of Egg.

It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture.The secret to the tender, flavor infused chicken is a spice infused yogurt marinade made with fresh ginger, garlic, lemon juice and spices.

Palak Chicken is an Indian curried dish where chicken is cooked with onions, tomatoes, spices, herbs and plenty of spinach. It goes beautifully with buttered roti or Rice.

Aloo gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices. It is popular in Indian and Pakistani cuisines. This item can be serve with rice or roti.

Aloo Posto is an authentic Bengali dish where Aloo means 'Potatoes' and Posto means 'Poppy Seeds'. In this recipe, potatoes or aloo are cooked with poppy seeds. It gets its spiciness from the green chilies, which goes really well with the poppy seeds paste.

Baingan bharta is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. It is a vegetarian dish that is prepared by mincing eggplant that is grilled over charcoal or direct fire. This infuses the dish with a smoky flavour.

This Broccoli and Mushroom Stir-fry is the perfect vegan meal. Mushrooms and broccoli are great vegetables to eat because they are both healthy and filling. Mushrooms in particular have a meaty flavor when cooked, and broccoli helps you feel fuller longer.

Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar! ... There are two types of chilli paneer that are popular in India – the dry version which is served as an appetizer and the gravy version which is eaten as a main course with rice or noodles.

Chorchori is a traditional Bengali dish which consists of various vegetables. It is super healthy and nutritious. In this dish, a variety of different vegetables like potato, spinach, bringel, pumpkin, radish etc are cooked together with panch phoran (which is a blend of 5 spices), asafoetida and a bunch of other spices.

Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is healthy, wholesome and good for you! This recipe is also gluten-free. It can be made vegan by replacing the ghee with oil.

Dal Tadka is one of the most popular lentil dish served with rice . Basically, dal tadka is cooked lentils which are tempered with oil.

Dum Aloo is a delicious recipe of potatoes cooked in a gravy or sauce. This dish is made in various ways in Indian Cuisine. In this post I am sharing 2 such popular variations of dum aloo. it is Slow coocked potatoes in spicy onion, garlic and tomato.

Bengali Tarka Dal is prepared with whole Moong dal or Green Gram. In Bengal it is made with egg. We can make it vegetarian too without egg. It goes well with roti or parathas.

"Bhoger Khicuri – the golden pot of goodness, the divine platter of fragrant gobindobhog rice and sona moong dal, the staple food of billions cooked together in pure and sattvik way, without onions and garlic as our shastras dictates, the most prevalent bhog in India that is prepared for deities and distributed as prasad to us mortals.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

Paneer masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken masala.Paneer masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken masala.

Paneer tikka masala is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor or roasted in a spiced curry. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with an Indian diaspora.

Ilish Bhapa is a classic Ilish preparation of Bengali cuisine where fresh hilsa is marinated in special mustard-coconut-yogurt paste and steamed in good old tiffin box. The addition of pungent mustard oil and green chilli on top of freshly cooked Bhapa Ilish takes the bhaape to whole new dimension. It contains 2 pieces of fish.

The Bengali prawn curry ‘Chingri Malai’ uses prawns with coconut to make a truly sumptuous dish. It is a creamy curry, full of flavour with combinations of typical Bengali ingredients such as mustard, chilli and ginger. The sweetness of the prawns and coconut milk work really well in this dish.

A delicate Bengali fish curry. In India, the best parts of a fish are often reserved as a fillet and served grilled, broiled, or cooked alongside a fish stew or curry containing the less attractive portions of fish. One plate contains 2 pieces.

Shorshe ilish is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy

Prawn/Chingri malaikari is an iconic Bengali prawn curry made by cooking large prawns (golda chingri) in a super-subtle, super-creamy coconut-milk sauce.

Jeera rice only needs a few simple ingredients. Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander.

This biryani recipe has layers of Vegetable or meat and saffron-milk infused rice cooked 'dum' style. It has a host of spices and herbs such as star anise, bay leaves, cardamom, cinnamon, cloves, jaiphal, javitri along with chillies, rose water, kewda and saffron cooked with succulent mutton pieces.

Rice is eaten boiled for everyday Indian meals. It is one of the dishes that I get asked about most in my mail box. Many different types of rice are available in India, but Basmati is perhaps the best known one, at least in North India.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other vegetables. It is often eaten by itself or as an accompaniment to another dish.

Vegetable Hakka Noodles. Indo Chinese Hakka Noodles with peppers, onions, cabbage, carrots and a simple sauce. Vegan Nut free Recipe. Can be gluten-free.

Roti is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour.

Tawa Paratha also known as plain parathas are Indian flatbread that are crisper and flakier version of phulka's and are traditionally cooked in ghee on an iron skillet.

Laccha paratha is a unique flatbread which can be made with both wheat flour and all-purpose flour. It is traditionally fried with ghee and becomes crispy and flaky, and the layers can be visible from outside.

Plate includes Boiled Rice, Roti (2 pc), Dal, Chicken Curry (3 pc), Salads and Sweet

Plate includes Boiled Rice, Roti (2 pc), Dal, Paneer, Sabji, Sweet

Gulab jamun is an Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup. As per tradition, the syrup has a delicate rose flavour: Gulab means 'rose water' and jamun refers to a berry of a similar size and colour.One plate contains 10 pieces

Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose water, it’s the best way to finish off an Indian meal. One plate contains 2 portions.

Chocolate cake is flavored with melted chocolate, cocoa powder, or both.

Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that’s prepared with ghee, carrots, milk, sugar, cardamom, and nuts. It’s one of quintessential winter dessert especially in North India.

Raita is a classic Indian yogurt sauce that’s one of the most versatile condiments we’ve ever encountered! There’s no one way to make raita—recipe vary from region to region, family to family, and season to season. That said, it’s always made with yogurt—typically plain, full-fat yogurt—spices, and some kind of fruit or vegetable that will add heft and texture to the creamy spiced yogurt. Some people finish the raita with a handful of fresh herbs or even fresh, hot chilies.

Mango Kesari is an Indian sweet pudding prepared using mango, semolina or broken wheat and ghee. One plate contains 2 portions.